• Prep time: 15 mins
• Cook time: 15 mins
• Total time: 30 mins
• Serves: 4
• Gluten Free Zucchini “Pasta” mixed with a quick and easy tomato sauce!

Ingredients:

4 zucchinis (about 4 cups), cut into thin noodles with a vegetable slicer

1 tablespoon extra-virgin olive oil

½ cup onion, chopped

4 cloves garlic, minced

1½ cups crushed tomatoes

⅛ teaspoon dried oregano

⅛ teaspoon red pepper flakes

salt and pepper to taste

1 tablespoon basil, chopped

Parmesan cheese, for garnish if desired

Instructions:

1. Place zucchini noodles in a colander and sprinkle with salt.
2. Allow the zucchini noodles to drain. Toss and squeeze out any extra moisture. Set aside.
3. Add oil to a large saucepan.
4. Add is onion and cook for 2-3 minutes until tender.
5. Add in garlic and cook for an additional minute.
6. Add in crushed tomatoes, oregano and red pepper flakes. Bring to a light simmer and cook for 10 minutes.
7. Add zucchini noodles to the sauce and cook for 2-3 minutes or until tender.
8. Stir in basil and Parmesan cheese.
9. Season with salt and pepper if desired. Serve immediately.